Cameron Mitchell's Macaroni and Cheese
Source of Recipe
cameronmitchell.com
List of Ingredients
2 ounces proscuitto julienne
1 ounce button mushrooms sliced
1 ½ ounces white cheddar shredded
1 ½ ounces provolone shredded
½ ounce baby swiss shredded
½ ounce goat cheese
1 ounce chicken stock
1 teaspoon chopped chives
7 ounces penne pasta
Panko bread crumbs
1 teaspoon diced tomatoes
1 teaspoon chopped parsley
Recipe
In a hot pan sauté the proscuitto and mushrooms with olive oil until the proscuitto is crispy. Add cheese and chicken stock. Toss until cheese is thoroughly melted. Add chives and penne pasta. Toss until the pasta is coated and place in a small bowl. Cover with panko bread crumbs. Place in the oven until the crumbs are brown. Garnish with tomatoes and parsley.
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