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    Cherry Chocolate Cookies


    Source of Recipe


    mimi's

    List of Ingredients




    2/3 cup butter or margarine, softened
    • 3/4 cup sugar
    • 1 egg
    • 1-1/2 teaspoons vanilla extract
    • 1-2/3 cups all-purpose flour
    • 1/3 cup HERSHEY'S Cocoa
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 18 maraschino cherries, well-drained and halved
    • CHOCOLATE GLAZE (recipe follows)


    Recipe



    1. Heat oven to 350°F.

    2. Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture (dough will be stiff). Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Press cherry half into center of each ball.

    3. Bake 8 to 10 minutes or until almost set. Remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE GLAZE. Frost each cookie, leaving top of cherry showing. About 2-1/2 dozen cookies.


    glaze:
    1 cup powdered sugar
    1/2 t. vanilla
    2 1/2 tablespons milk
    2 teaspoons baking cocoa
    mix together and drizzle

 

 

 

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