Email to       

Chicken Marsala

Source of Recipe

razzledazzle/cilla


List of Ingredients

4 - 6 chicken breasts
2 cups fresh button mushrooms
2 garlic cloves, minced
1/2 tsp thyme
salt and pepper to taste
1/2 cup chicken broth
1/4 cup Marsala wine
1/4 cup half-and-half or light cream
1/4 cup fresh parsley, chopped







Recipe

Place all ingredients except cream and parsley in your slow cooker.
Cover and cook for 8 hours.
Half an hour before serving add cream to slow cooker.
Before serving, sprinkle with parsley


Version II:

4 half chicken breasts, cut into cubes
1 stick butter
1 pkg. (8 oz.) cream cheese
2/3 cup Marsala wine
2 cans mushroom soup, undiluted
3/4 cup water
1/4 tsp. dried oregano
1/4 tsp. basil
1/2 tsp. garlic salt
Salt and pepper, to taste

Cut chicken breasts into cubes. Place chicken, butter, water and spices in crock pot/slow cooker.

Mix cream cheese, wine and mushroom soup until combined and pour over chicken.

Cover and cook on HIGH heat setting for 4 to 8 hours.

Serve over cooked egg noodles.

Yield: 4 servings.