Source of Recipe
List of Ingredients
1 lb. Italian sausage, mild or sweet
1 lb. ground beef
1 cup chopped onion
1 can (6 oz.) tomato paste
1 TB sugar
1 tsp. salt
2 cans (8 oz. ea.) tomato sauce
1 can (14.5 oz.) tomatoes with juice
1 bay leaf
1/2 tsp. garlic powder
1 tsp. dried oregano (Italian or Mexican)
1 tsp. dried sweet basil
16 oz. Mostaccioli
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot/slow cooker.
Cover and cook on LOW for 6 hours, adding a little water near the end, if needed.
Cook pasta in boiling water until tender.
Drain and serve hot pasta with sauce.