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    Crockpot Mostaccioli

    Source of Recipe


    List of Ingredients

    1 lb. Italian sausage, mild or sweet
    1 lb. ground beef
    1 cup chopped onion
    1 can (6 oz.) tomato paste
    1 TB sugar
    1 tsp. salt
    2 cans (8 oz. ea.) tomato sauce
    1 can (14.5 oz.) tomatoes with juice
    1 bay leaf
    1/2 tsp. garlic powder
    1 tsp. dried oregano (Italian or Mexican)
    1 tsp. dried sweet basil
    16 oz. Mostaccioli


    Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot/slow cooker.

    Cover and cook on LOW for 6 hours, adding a little water near the end, if needed.

    Cook pasta in boiling water until tender.

    Drain and serve hot pasta with sauce.




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