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Crockpot Stuffed Chicken Rolls




Source of Recipe


ecookbooks


List of Ingredients




6 skinless boneless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1/2 cup chicken broth


Recipe



Flatten chicken. Put ham and cheese on each slice. Roll up and secure with toothpick. Combine flour, parmesan cheese, sage, paprika, salt and pepper. Coat chicken, chill for 1 hour. Heat oil and brown chicken rolls. Put in crockpot. Mix soup and broth, pour over chicken. Cover and cook on low for 4 hours.