Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Dilled Pot Roast




Source of Recipe


webcipes


List of Ingredients




3 to 3 1/2 lb. roast
1 tsp. dill weed
1/4 c. water
1 tbsp. vinegar
Salt & pepper
3 tbsp. cornstarch
1 tsp. dill weed
1 c. sour cream or plain yogurt


Recipe



Place roast in slow cooker with dill weed, salt and pepper.
Add water and vinegar.
Cook for 7 or 8 hours or until tender.
When tender, take roast out and turn to high.
Mix cornstarch and dill weed and add to juice to thicken.
Then stir in sour cream or plain yogurt

Another version:

1 beef rump or chuck roast (3-4 lb)
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried dill weed
1/4 cup water
1 Tbls. vinegar
Later:

1 more tsp. dried dill weed
4 tsp. cornstarch
2 Tblsp. water
1 cup sour cream

Sprinkle all sides of meat with salt, pepper & 1 tsp. dill weed. Place in crockpot. Add water and vinegar.
Cover & cook on low 7 to 9 hours or until tender.
Put meat on platter and cover with foil to keep warm.
Turn crockpot to High.
Dissolve the cornstarch in the 2 Tblsp. water & stir it into drippings in the crockpot. Stir in remaining 1 tsp. dill weed.
Cook on High for about 10 or 15 minutes or until slightly thickened.
Stir in sour cream.
Slice meat & serve with the sauce.