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Potato Canadian Bacon Chowder




Source of Recipe


ourrecipes


List of Ingredients




2 cup potatoes, cut into 1/2-inch cubes
1 large carrot, diced
1 cup leeks, chopped, white part only
1 medium garlic clove, minced
4 cup chicken broth, fat-free
1/2 cup uncooked barley, pearl
1 tsp bay leaf, crumbled or 1 whole leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
4 oz cooked canadian-style bacon, cut into 1/4-inch pieces
1/2 cup fat-free evaporated milk
2 fl oz fat-free half-and-half

Recipe



In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.

Stir in evaporated milk and half-and-half and heat through uncovered, about 10 minutes. Yields about 1 1/4 cups per serving.

Makes 8 servings.