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    Sour Cream and Bacon Chicken


    Source of Recipe


    copykat

    List of Ingredients




    8 bacon slices
    8 boneless, skinless chicken breasts
    2 10-oz. cans roasted garlic cream of mushroom soup
    1 cup sour cream
    1/2 cup flour

    Recipe



    Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine
    condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
    Serves 8

 

 

 

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