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    Pepper Relish


    Source of Recipe


    National Home Gardening

    List of Ingredients




    8 cups (about 12) green sweet peppers, minced
    8 cups red sweet peppers, minced
    1 hot pepper
    3 cups onions, chopped
    2 cups vinegar
    1 cup sugar
    1 tablespoon salt
    1 tablespoon mixed pickling spices

    Recipe



    Wash, core, seed and mince peppers. Place them in a large sauce pan with onions. Cover with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes, drain.

    Simmer vinegar, sugar, salt and spices (tied in a bag) 15 minutes. Add drained vegetables and simmer 10 minutes. Remove spice bag; bring relish to a boil and pour into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes in boiling water bath.
    Makes about 6 half pints.
 

 

 

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