Salsa
Source of Recipe
chitterlings
List of Ingredients
Salsa
8 large tomatoes, peeled and chopped
2 large onions, peeled and chopped
4 jalapeno peppers, chopped
2 garlic cloves, chopped
8 oz. can tomato sauce
2 tsp. vinegar
1 tsp. sugar
2 tsp. salt
Recipe
Combine tomatoes, onions, peppers and garlic in 2 quart saucepan. Add tomato sauce, vinegar, sugar and salt. Mix well. Simmer 30 minutes or to desired consistency. Spoon into sterilized jars, leaving 1/2 inch headspace; seal
with two piece lids. Process in boiling water for 35 minutes. Makes 4 pints.
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