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Tomato Jam




Source of Recipe


Martha Stewart


List of Ingredients




1 tablespoon extra-virgin olive oil
2 small cloves garlic, finely chopped
1 (1-inch) piece ginger, peeled and finely chopped (1 tablespoon)
1 small red onion, peeled and finely diced
1 (28-ounce) can plum tomatoes
1/2 cup red-wine vinegar
1/4 cup honey
1/4 cup firmly packed brown sugar
1/2 teaspoon ground ginger
Pinch ground cloves
2 cinnamon sticks
2 whole star anise



Recipe



Heat a medium saucepan over medium heat. Add olive oil, garlic, ginger, and red onion, and saute until translucent. Add tomatoes, breaking them up with a wooden spoon. Add remaining ingredients.
Simmer, stirring occasionally until tomatoes have dissolved and liquid has evaporated, 60 to 70 minutes. Discard cinnamon sticks and star anise before serving.