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Rt 66 Truckstop Chili




Source of Recipe


chitterlings


List of Ingredients




3 lb. (80/20) coarse ground beef
2 tsp. Famous Dave's Steak seasoning*
1/4 cup + 1 TB chili powder
1 tsp. ground black pepper
4 tsp. ground cumin
2 tsp. Maggi seasoning**
1 TB basil
1 tsp. garlic powder
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1 large jalapeno, finely chopped
2 cans (16 oz. ea.) cans hot chili beans
1 can (22 oz.) tomato juice
1 can (15 oz.) diced tomatoes
1 can (15 oz.) tomato puree
1 can (10 oz.) beef broth
3 TB Famous Dave's BBQ sauce*
2 TB Kahlua
2 TB Worcestershire sauce



Recipe



Combine ground beef, steak seasoning, chili powder, black pepper, cumin, Maggi, basil and garlic powder in a stockpot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently.

Add celery, onion, green pepper and jalapeno. Cook until the vegetables are tender, stirring frequently. Add undrained chili beans, tomato juice, undrained tomatoes, tomato puree, broth, BBQ sauce, Kahlua and Worcestershire sauce and mix well.

Simmer until of the desired consistency, stirring occasionally. Ladle into chili bowls.

Serve with shredded Cheddar cheese, minced onion and plenty of crackers.

Yield: 6 to 8 servings.

*I substitute McCormick Montreal Steak seasoning and Kraft BBQ Sauce.

**I substitute Lawry's seasoning.