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Steak and Shake Chili




Source of Recipe


Tom Shunick


List of Ingredients




2 tablespoons vegetable oil
1 1/2 pounds ground beef
1/2 teaspoon salt
1 10.5 oz can onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
2 teaspoons unsweetened cocoa powder
1 6oz can tomato paste
1 8oz can tomato sauce
1 cup coke cola -- not diet type



Recipe



Heat oil in Dutch oven. Add crumbled beef and salt. Pack firmly in skillet and cover. Cook over low heat 20 minutes. Put soup in blender. Blend 1 minute. Drain meat. Add soup to beef. Mash beef until it looks like rice. Cover and let simmer 5 minutes. Place in a crock pot. Add chili powder, cumin, pepper, cocoa powder, tomato paste, tomato sauce and cola. Let simmer on low for 6 hours or on high for 2hours