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Arby's Sauce Clone




Source of Recipe


spike-jamie.com


List of Ingredients




1 cup Water
1/2 cup Catsup
2 Tbsp. Brown Sugar
1/4 cup White Vinegar
3/4 tsp. Onion Powder
3/4 tsp. Garlic Powder
1/2 tsp. Paprika
3 Tbsp. Worcestershire Sauce (Lea & Perrins)
1/8 tsp. Salt
1/8 tsp. Cayenne Pepper

Corn Starch Mixture (thickening mixture)

1 Tbsp. Corn Starch
2 Tbsp. Water

Mix well and set aside.





Recipe



Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times. After twenty minutes add corn starch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool.

Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.