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Durkee's Famous Sauce




Source of Recipe


cdkitchen


List of Ingredients




1/2 c Cold water
4 tb Cornstarch
1/2 c Plus 2 tb dark vinegar
2 tb Salt
1/2 c Sugar
1 Whole egg
4 tb French's prepared mustard
4 tb Margarine -- tiny bits



Recipe



Place all ingredients as listed in blender on high
speed until smooth (2 minutes). Transfer to top of
double boiler and cook over gently boiling water,
stirring often for 12 to 15 minutes or until thickened
and smooth. Once more put mixture back through blender
30 seconds or till smooth, using high speed.
Refrigerate in covered container 24 hours before
using. Keep refrigerated 3 months.