Hot Crab Dip
Source of Recipe
recipezaar
List of Ingredients
12 ounces cream cheese
6 tablespoons mayonnaise
4 scallions, chopped
1 can water chestnuts, drained and finely chopped
2 cans crabmeat
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon hot sauce
1/4 cup white wine
Recipe
Combine all ingredients.
Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
Sprinkle with more parmesean cheese and garlic salt and dot with butter.
Bake at 350 degrees for 30 minutes or until puffy and golden.
Serve with bread cubes, crackers and crudite.
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