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Crabmeat Deviled Eggs




Source of Recipe


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List of Ingredients




8 eggs
1 6-ounce can crabmeat, drained, flaked
1/4 cup mayonnaise
1/2 tsp. dry mustard
1/4 tsp. ground red pepper
16 sprigs parsley



Recipe



Place eggs in medium saucepan, cover with cold water. Bring to a boil. Reduce heat to low, simmer about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.

Peel eggs; cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.

Add crabmeat, mayonnaise, dry mustard, and ground red pepper to yolks in bowl, mix and mash with fork until well blended.

Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover, refrigerate until serving time.