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Andalusian Shrimp




Source of Recipe


wvec.com


List of Ingredients




1 ½ lb. 16-20 count Shrimp, peeled and deveined
1 medium, Red Onion, sliced
1 Yellow Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Red Bell Pepper, sliced
4 Garlic cloves, peeled and minced
1 gram Saffron Threads, diluted in 16 oz. Chicken Broth overnight
4 Oz. White Wine
Herbs de Provênce (may substitute Italian Herb Mix)
Cracked Black Pepper



Recipe



Sauté all solid ingredients except the Shrimp until onions are translucent. Add Saffron Broth and White Wine, add Shrimp. Cook for approximately 90 seconds or until Shrimp is done. Garnish with fresh Rosemary Spring and large lemon wedge.