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Crab Crepes en Casserole




Source of Recipe


mikeandmsweslie


List of Ingredients




1/3 cup chopped green onions
1/2 cup sliced fresh mushrooms
1/2 tsp dried whole thyme
1 Tbsp margarine, melted
1-1/2 tsp all-purpose flour
1/4 cup + 2 Tbsp skim milk
2 Tbsp dry white wine
1/2 pound fresh lump crabmeat, drained and flaked
1 Tbsp chopped fresh parsley
1-1/2 tsp lemon juice
1/8 tsp dry mustard
1/8 tsp salt
1 pinch of red pepper
8 crepes


Recipe



Saute green onions, mushrooms, & thyme in margarine in a skillet until tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly. Gradually add milk & wine; cook over med heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray. Cover and bake at 350 for 25 minutes or until thoroughly heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden brown. Serve immediately!