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    Crabcakes


    Source of Recipe


    recipecircus

    List of Ingredients




    1/2 cup red onion, diced
    1/2 cup mayonnaise
    1/3 cup Dijon mustard
    2 Tsp. cpers, diced
    1 Tsp. horseradish
    1/2 cup crushed crackers
    salt and pepper to taste
    1 lb. crab meat (drained if canned)
    2 Tbsp. olive oil
    2 Tbsp. butter

    Recipe



    Combine first 7 ingredients. Fold in crab. Refrigerate for 30 minutes. Form cakes, then pan sauté in oil & butter for 2-3 minutes. Serves 4.


 

 

 

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