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    Crispy Fried Fish


    Source of Recipe


    #

    List of Ingredients




    1 egg
    1 1/2 cups beer
    1 cup all-purpose flour
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 pound cod fillets
    2 cups crushed cornflake crumbs
    1 teaspoon Cajun seasoning
    1 quart oil for frying


    Recipe



    Directions
    1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

    2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

    3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.


 

 

 


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