Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Florida BBQ Shrimp




Source of Recipe


Jane Butel


List of Ingredients




1/3 cup fresh lemon juice
1/3 cup fresh orange juice
1/3 cup chili sauce
1 clove garlic -- minced
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup honey
1/4 cup vegetable oil
1/4 teaspoon paprika
salt and fresh ground black pepper -- to taste
1 1/2 pounds large shrimp -- peeled and deveined



Recipe



Combine all ingredients except shrimp in a blender and blend thoroughly.

Pour over shrimp in a bowl and marinade in the refrigerator for 1 hour, stirring once or twice.

Prepare the barbecue. When coals are ready, cover the grill with heavy-duty aluminum foil (puncture it with plenty of holes for ventilation) and position it 4-inches above the coals.

Spread shrimp evenly on foil-covered rack. Cook 1 minute, brush with barbecue sauce, and turn. Brush again with more sauce. Shrimp cook quickly and should be ready within 5 minutes.