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Habanero Lox




Source of Recipe


tabasco


List of Ingredients




5 1/3 oz. salmon filet
3/8 cup sugar
1/4 cup kosher salt
2 tablespoons TABASCO brand Habanero Pepper Sauce
2 drops cayenne pepper
1/3 teaspoon paprika
2 teaspoons black pepper, cracked
1 sprig parsley, chopped
1 sprig dill, chopped

Goat Cheese Spread:
1/4 cup goat cheese
1 teaspoon TABASCO brand Green Pepper Sauce
1 sprig parsley, chopped



Recipe



To make the salmon, in a small mixing bowl, combine sugar, salt, TABASCO® brand Habanero Pepper Sauce, cayenne pepper, cracked black pepper, chopped parsley and chopped dill. Fully cover each side of salmon with curing mix. Wrap with plastic wrap and place salmon between two appropriately sized sheet pans. Use weight to press. Let sit in refrigerator for 16 hours. Slice very thinly, 5 slices per portion.

To make the goat cheese, combine the goat cheese, TABASCO® brand Green Pepper Sauce and chopped parsley.

To serve, garnish with appropriate condiments.