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Halibut w/Garlic Parmesan Mayonnaise




Source of Recipe


seattletimes


List of Ingredients




- 2 tablespoons light mayonnaise
- 1 teaspoon lemon juice
- 1 small clove garlic, very finely minced
- ½ teaspoon Dijon mustard or country-style Dijon mustard
- 1 tablespoon grated Parmesan cheese
- Optional: 1 thin green onion, finely sliced
- 1/8 to ¼ teaspoon Tabasco sauce

Halibut:

- 2/3 pound halibut fillet
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- Freshly ground black pepper to taste



Recipe



1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.

2. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.

3. Remove fish from oven and place a rack close to the broiling element. Turn the oven to broil. Spread the top of the fish with garlic topping. Broil about 1 minute, or until golden