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Kaelin's Shrimp Scampi




Source of Recipe


courier journal


List of Ingredients




1 pound shrimp (16 to 20 count)
1/3 cup olive oil
2 tablespoons diced red pepper
2 tablespoons diced broccoli florets
½ teaspoon black pepper
½ teaspoon seasoning salt
¾ cup white zinfandel wine
12 ounces cooked penne pasta
6 tablespoons Parmesan cheese, grated
2 tablespoons fresh garlic, minced
Finely minced parsley for garnish
Texas toast or grilled garlic bread



Recipe



Sauté shrimp in olive oil until pink, 3 to 5 minutes. Add diced peppers, diced broccoli, pepper and seasoning salt. Toss well. Add ¼ cup of wine and the penne. Toss and heat through. Add 2 tablespoons Parmesan, and the rest of the wine. Add minced garlic. Toss until sauce becomes creamy. Pour into a serving bowl, add remaining Parmesan cheese and garnish with parsley. Serve with bread of choice.

These quantities will serve 2 well; recipe may be multiplied.