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Killer Shrimp




Source of Recipe


melindalee.com


List of Ingredients




2 tablespoons dried rosemary
2 teaspoon dried thyme
1 teaspoon black pepper
5 cloves garlic, peeled & chopped
1⁄2 teaspoon fennel seed
1 teaspoon celery seed
1 teaspoon crushed pepper flakes
2 quarts low-salt chicken broth
8 ounces clam juice
1 cup white wine
3 ounces tomato paste
1 stick butter
1 1⁄2 pounds peeled shrimp, with tails
French bread for dipping



Recipe



� Partially break up the rosemary, thyme, and fennel seed with fingers or mortar⁄pestle.

� Place all ingredients, except wine, in a large pot. Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes.

� Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. The dish is eaten with your fingers. Soak up the broth with the bread.