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Mahi Mahi in Lemon Caper Cream Sauce




Source of Recipe


lacee


List of Ingredients




4 Mahi Mahi fillets
Butter for sautéing
1 Tbsp. shallots, chopped
2 tsp. capers
¼ cup white wine
Juice of ½ lemon
¼ cup heavy cream
1 tsp. fresh chopped parsley
Salt and pepper to taste



Recipe



Brown the butter in sauté pan. Add mahi and cook on high heat for approximately 2 minutes per side. Add shallots and capers. Deglaze pan with white wine. Add juice from lemon then add the parsley and heavy cream. Reduce liquid until sauce thickens. Sprinkle in salt and pepper to taste. Cook until fork-tender.