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    Rao's Seafood Salad


    Source of Recipe


    gma

    List of Ingredients




    1 pound fresh, small squid (calamari) with tentacles, cleaned
    2 cups lemon juice
    4 tablespoons salt
    8 large shrimp
    1 cup fine-quality olive oil
    2 garlic cloves, peeled and halved
    1 teaspoon chopped Italian parsley
    Salt and pepper to taste
    1 cup jumbo lump crabmeat
    1 pound cooked fresh lobster meat
    6 lemon wedges

    Recipe



    1. Rinse squid in a colander under cold running water. Separate bodies and tentacles, as they must be cooked in different water to keep the tentacles from coloring the rings.

    2. Place about 1 quart cold water in a medium pot. Add squid bodies, 1/4 cup fresh lemon juice, and 2 tablespoons salt.

    3. Place about 1 quart cold water in a medium pot. Add squid tentacles, 3/4 cup fresh lemon juice, and 2 tablespoons salt.

    4. Bring both pots to a rolling boil. Lower heat to a gentle boil and cook until squid are very tender, about 5 minutes.

    Yields: 6 servings.


 

 

 


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