Shrimp Andre
Source of Recipe
rec.food
List of Ingredients
/4 cup fresh mushrooms -- sliced
1/4 cup onions -- chopped
1 teaspoon whole thyme
2 pinches garlic powder
3 teaspoons chopped parsley
3 tablespoons butter or margarine
36 large shrimp -- cleaned and halved -- lengthwise
1/2 cup sherry
juice of 1 lemon
1 1/2 cups Mornay sauce
Recipe
Saute the mushrooms, onions, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the sherry, lemon juice and Mornay sauce. Mix well for an additional 3 minutes and serve over rice pilaf.
2 c milk
4 Tbsp flour
4 Tbsp butter
2 Tbsp onions, minced
1 ea bay leaf
3 Tbsp Swiss cheese, grated
3 Tbsp Parmesan cheese
2 Tbsp heavy cream
Bring milk, onion and bayleaf to a full boil. Let
stand for 10 minutes. Strain. Over low heat, melt
butter in sauce pan, add flour, cook until light
brown. Gradually add milk and cream, stirring
constantly, until mixture starts to boil. Stir in salt
and pepper to taste.
Cook over low heat, stirring often, about 10 minutes.
If not completely smooth, strain. Sprinkle in cheese;
Stir until melted and smooth.
Serve with pasta, eggs, vegetables or fish.
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