Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Sizzling Salt and Pepper Shrimp




Source of Recipe


saveur


List of Ingredients




1 lb large shrimp
1 tsp salt
1/2 tsp sugar
1/4 tsp chile powder
3 tbl canola oil
1 tbl minced garlic
1 tbl thinly sliced fresh chile
2 scallions, chopped

Recipe



Remove shrimp legs leaving the shells and tails on. Rinse shrimp under cold water and set on several sheets of paper towels. Pat the shrimp dry. In a small bowl, combine salt, sugar and chile powder.

Heat a 14" flat bottomed wok over high heat until a bead of water vaporizes in 1-2 seconds. Swirl in 1 tbl oil, add the garlic and sliced chile and stir fry for 30 seconds.
Add the shrimp and 1 tbl oil and stir fry for 1 minute or until shrimp just begin to turn pink. Swirl in the remaining 1 tbl oil, add the salt mixture and stir fry for 1-2 minutes until shrimp are just cooked. Stir in the scallions.