Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Volcano Shrimp




Source of Recipe


uglesich's


List of Ingredients




Prepare the Volcano Sauce:

2 Tablespoons of Fresh Ginger, Peeled and Finely Chopped
1 Tablespoon of Sugar
2 1/2 Tablespoons of Black Bean & Garlic Sauce
1 Tablespoon of Oyster Flavored Sauce
1/2 Teaspoon of White Pepper
1 Cup of Water

Pour in a Container and Mix Well.


Prepare the Volcano Shrimp

1 Tablespoon of Canola Oil
1 Tablespoon of Onions, Finely Chopped
1 Teaspoon of Garlic, Finely Chopped
1/8 Teaspoon of Chinese Red Pepper
8 Large Shrimp, Peeled and Deveined, but leave the tails on
1 Pinch of Flour
1/4 Cup of Volcano Sauce
1 Tablespoon Of Scallions, Finely Chopped



Recipe



Pour the canola oil into a skillet and set on medium heat.
Place the onions and garlic in the skillet and saute for approx. 3 minutes.
Add the Shrimp and Chinese Red Pepper and saute for 1 to 2 minutes on each side.
Add the flour, which will help thicken the sauce, and stir.
Pour the volcano sauce over the shrimp and cook for approx. 2 to 3 minutes depending upon the size of the shrimp.
Place pasta on the plate, and pour the shrimp and volcano sauce over the pasta.
Sprinkle the scallions on top.