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Wicked Cajun BBQ Shrimp




Source of Recipe


nbc4.tv/food


List of Ingredients




Marinade
(ingredients vary on the level of spice you want)
1-2 Jalapeño's sliced with seeds
¼ c. vegetable oil
1-2 tbsp. of Cayenne pepper
1-2 tbsp. of pepper
3-4 cloves garlic mashed


Cajun BBQ Shrimp


BBQ Butter
1 lb. butter softened
¼ c. garlic (minced)
1 tbsp. black pepper
1 tbsp. paprika
1 tbsp. fresh rosemary (minced)
¼ tsp. Cayenne pepper
1 oz. Tabasco




Recipe



1. Mix softened butter in a mixer for 2 minutes.
2. Remove stems from Rosemary. Chop fine and add to butter.
3. Add remaining ingredients. Whip for 15 minutes. Stop half way through and
scrape down sides of bowl.
4. Cover and refrigerate

BBQ SHRIMP APPETIZER PREPARATION
1. Make marinade.
2. Mix in shrimp. Refrigerate for not more than 24 hours.
3. Cook shrimp only in a non-stick pan until they are 3/4 of the way done.
4. Add a generous helping of BBQ butter.
5. Dish up and pour remaining sauce over the top.