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Pasta con Broccoli




Source of Recipe


Joey's Restaurant/jsonline


List of Ingredients




1 pound uncooked mostaccioli
1 pound broccoli, cut into florets
1/2 pound cauliflower, cut into florets
1/2 cup finely chopped onion
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
1/2 teaspoon fresh minced garlic
2 tablespoons dry white wine
1/4 to 1/2 cup Romano cheese



Recipe



Boil pasta, drain but reserve 2 tablespoons of the pasta water to use later. Set pasta and pasta water aside and keep hot.

Boil broccoli and cauliflower until tender, about 6 to 7 minutes. Drain and keep warm.

In large saute pan, saute onion with oil and butter until golden; adding salt and pepper to taste.

Add broccoli and cauliflower to sauteed onions. Add garlic, wine, reserved pasta water and cheese. Add pasta and toss to combine. Makes 6 servings.