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    Rattlesnake Pasta


    Source of Recipe


    cooks exchange

    List of Ingredients




    8 tablespoons butter
    1 cup heavy cream
    12 tablespoons parmesan cheese
    2 tablespoons flour
    Salt and pepper to taste
    1 cup finely diced canned jalapeno peppers
    3 tablespoons minced garlic in olive oil
    10 ounces roasted chicken chunks

    Recipe



    • Combine butter, cream, parmesan cheese, flour and salt and pepper and heat very slowly till thickened.

    • Add the jalapenos, garlic and roasted chicken and heat through. Serve over penne pasta. Makes 4 large servings
 

 

 

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