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    Seafood Angel Hair Pasta


    Source of Recipe


    Shunick

    List of Ingredients





    # 4 Shrimp (26/30 tail on)
    # 4 Scallops (20/30)
    # 2 Ounce Crawfish tails
    # 11/2 Ounce oil
    # 11/2 Ounce shrimp stock
    # 1 Teaspoon minced shallots
    # 1 Teaspoon minced garlic
    # 1 Teaspoon Parmesan cheese
    # 2 Ounce tomatoes (diced & seeded)
    # 1 Ounce green onion (chopped)
    # 2 Ounce Mushroom (fresh, sliced)
    # 1 Ounce white wine
    # Chopped parsley
    # 12 Ounce angel hair pasta
    # 1/2 Teaspoon salt & pepper mix
    # 1 teaspoon fresh herb mix

    Recipe



    In a hot sauté pan add oil, scallops and shrimp. Cook the shrimp and scallops until they are 80 percent done then add the crawfish tails, garlic and shallots. Finish cooking then add the sliced mushrooms, diced tomatoes, and green onions. Shake the pan and sauté slightly. Add the white wine and shrimp stock then heat. Add the (cooked) angel hair pasta and the herb mix and toss well. Season with salt and pepper mix

 

 

 

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