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Lemon Dill Rice




Source of Recipe


catgurrl


List of Ingredients




1 Tbsp olive oil
1 cup long-grain white rice
1 cup finely diced celery
1 medium onion, chopped
1 clove garlic, finely chopped
1-3/4 cups chicken broth (or stock)
2 Tbsp fresh lemon juice
1 Tbsp butter
3 Tbsp finely chopped dill
2 tsp sugar
1/4 tsp pepper
Pinch of salt
4 lemon slices
1 sprig fresh dill, for garnish











Recipe



Cook olive oil and rice in a heavy, medium-size saucepan over moderate heat, stirring, until rice grains are golden brown, 3 to 5 minutes.
Add celery, onion, and garlic. Stir over moderate heat until softened, about 3 minutes. Stir in broth, lemon juice, butter, dill, sugar, pepper, and salt. Bring to boiling. Float lemon slices on top.
Cover rice and lower heat; simmer until rice is tender and liquid is absorbed -- 15 to 18 minutes. Let stand for 10 minutes; serve garnished with fresh dill sprig, if desired.