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Spicy Dill Rice




Source of Recipe


CIA


List of Ingredients




2tbl peanut oil
1 c onions, chopped
1 tsp ground cardamom
1 jalapeno, chopped
1 1/2 c basmati rice
1/2 c dill, chopped
1 tsp salt
3 c chicken or vegetable broth

Recipe



Heat oil in 2 qt saucepan over medium heat. Add onions, cardamom and jalapeno and saute one minute. Add rice and saute, stirring constantly, until grains are well coated, about 1 minute. Add dill and salt and saute over low heat 2 minutes.
Add broth and cook over low heat until rice is tender and has absorbed all the liquid, about 25 minutes. Let rice stand for 5 minutes, then fluff with fork.