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Spinach Feta Rice




Source of Recipe


nikibone


List of Ingredients




1 cup uncooked rice
1 cup chicken broth
1 cup water
1 medium onion, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
vegetable cooking spray
1 tablespoon lemon juice
1/2 teaspoon dried oregano leaves
6 cups spinach leaves, shredded
4 ounces feta cheese, crumbled
1/2 teaspoon freshly ground black pepper
1/4 cup chopped pimiento, optional



Recipe



Bring rice, broth and water to a boil in medium saucepan. Stir, cover, reduce heat and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. Cook onion, mushrooms and garlic in large skillet coated with cooking spray until onion is tender. Stir in lemon juice and oregano. Add spinach, cheese and pepper to rice; toss lightly until spinach is wilted. Garnish with chopped pimiento, if desired. Serves 6.