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Chicken Orzo Salad with 3 Cheeses




Source of Recipe


webcipes


List of Ingredients





1 cup orzo pasta, uncooked
1 1/2 cups coarsely chopped cooked chicken or turkey
1/3 cup prepared Italian or vinaigrette salad dressing
1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1 cup diced Mozzarella or Provolone cheese
1 large (1 cup) ripe tomato, seeded, diced
1/3 cup pitted, coarsely chopped Kalamata olives
1/4 cup packed fresh basil leaves, cut into thin strips
1/2 cup (2 oz) crumbled Feta cheese
1/2 cup shredded Parmesan cheese
Mixed salad greens
Freshly ground pepper



Recipe



Cook orzo according to package directions. Drain and rinse with cold water; drain well.

In large bowl, combine orzo, chicken and dressing; toss. Add artichokes, Mozzarella cheese, tomatoes, olives and basil; toss well. Add Feta and Parmesan cheeses; toss lightly.

Cover and chill at least 30 minutes or up to 6 hours before serving.

Serve on salad greens. Season with pepper, as desired.

Servings: 6- 8