Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Coleslaw with Spicy Bacon Dressing




Source of Recipe


seattletimes/catgurrl


List of Ingredients




4 cups shredded green cabbage
4 cups shredded red cabbage
1 carrot, peeled and shredded
1/2 green bell pepper, seeded and cut into thin slivers
1/3 cup slivered green onion

Spicy Dressing

1/2 lb. bacon, cut into 1/2-inch pieces
1 cup light mayonnaise
1/2 cup sour cream
1 tsp Dijon mustard
2 tsp red-wine vinegar
Juice of 1/2 lemon
1 tsp chili powder
Dash of cayenne pepper
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp sugar









Recipe



To prepare the salad: Combine green and red cabbage, carrot, green pepper and green onion in a large bowl and toss. Set in the refrigerator while preparing the dressing.

To prepare the dressing: Fry the bacon until crisp. Drain on a paper towel-lined plate. Set aside to cool.

Combine the mayonnaise, sour cream, mustard, vinegar, lemon juice, chili powder, cayenne, salt, pepper and sugar. Add bacon, mixing well. Pour over the slaw mixture and let chill in the refrigerator for several hours before serving.

Makes 8 to 10 servings.