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Homestyle Macaroni Salad




Source of Recipe


lhj


List of Ingredients




1 pound cavatappi or macaroni pasta
• 4 hard-cooked eggs, chopped
• 1 cup chopped celery
• 1/3 cup finely chopped red bell pepper
• 1 tablespoon minced jalapeýo, optional
• 1/3 cup chopped red onion
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 2-1/2 tablespoons cider vinegar
• 3 tablespoons snipped fresh chives
• 1-1/4 teaspoons salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly grund black pepper




Recipe



1. Cook pasta according to package directions. Transfer to colander and rinse under cold water; drain.
2. Meanwhile, combine remaining ingredients in a large bowl until well blended. Add cooled pasta and toss to coat. Makes fourteen 1-cup servings.
Make-Ahead Tip: Cover salad and refrigerate up to 24 hours. Let stand at room temperature 30 minutes before serving.