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Lotsa Pasta Meat and Cheese Salad




Source of Recipe


courier journal


List of Ingredients




1 pound mortadella (Italian-style bologna), cut into bite-sized squares
1/3 pound sliced Genova salami, each slice cut in half
1/3 pound sliced pepperoni, each slice cut in half
1 pound mozzarella cheese, cut into bite-sized squares
¾ cup pepperoncini peppers, with juice
2 cups roasted red peppers, with juice, cut into strips
Dressing:
1 tablespoon dried parsley
½ teaspoon Italian herb blend
1 teaspoon salt
1½ cups olive oil
½ cup vegetable oil



Recipe



In a large bowl, place all the meat, cheese and peppers, and toss to combine. In a small bowl, combine the ingredients for the dressing, and blend well. Pour about half of the dressing over salad in the larger bowl, and toss to mix well. Taste, and add more dressing if too dry or not well enough covered.

Serves 12