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Pasta Salad II




Source of Recipe


recipelink


List of Ingredients




3 cups dry elbow macaroni
1 cup mayonnaise
1/2 cup low-fat sour cream
1 (5-ounce) can evaporated skim milk
1 envelope Good Seasons Italian dressing Mix
1/2 cup finely chopped onions
1/2 cup finely chopped green bell peppers
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
1/2 cup finely chopped green cabbage
Optional 1 cup cubed cheddar cheese
1 cup chopped ham



Recipe



Cook the macaroni according to package directions, rinse, drain, and set aside to cool. Place the mayonnaise, sour cream, and skim milk in a large bowl, and add the seasoning mix. Whip together until completely blended. Then add the cooled macaroni and the remaining ingredients, and toss gently until well mixed.