member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Southwestern Chicken Salad


    Source of Recipe


    projo

    List of Ingredients




    1 tbsp vegetable oil
    2 lb boneless, skinless chicken breast halves, cut into 1/2-inch cubes
    1 cup ranch salad dressing
    1/2 cup mayonnaise
    1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
    1 stalk large celery, sliced
    1/4 cup chopped red bell pepper
    2 tbsp sliced green onion
    1/2 cup shredded cheddar cheese

    Recipe



    HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; cool.
    COMBINE dressing, mayonnaise and seasoning mix in large bowl. Add chicken, celery, bell pepper and green onion; mix until well coated. Cover; refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve on torn lettuce or lettuce leaves (optional).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â