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Summer Picnic Salad

Source of Recipe

gypsy


List of Ingredients

Summer Picnic Salad

2 cups chopped fresh tomatoes
1 cup fresh or canned tuna, shredded
1/4 cup very thinly julienned basil leaves
1 cup cubed fresh (packed in water) mozzarella cheese
1 cup cooked sweet corn
1/4 small red onion, thinly sliced
1/4 cup olive oil
1/3 cup balsamic vinegar
salt and pepper to taste




Recipe

Mix it all together, toss well and let sit in the fridge
for about an hour. Serve with bread.