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    Bernaise Sauce


    Source of Recipe


    practical recipes

    List of Ingredients




    2 tablespoons chopped green onions
    1 teaspoon tarragon
    3 tablespoons vinegar
    1- 8 oz. pkg. Philadelphia cream cheese, cubed
    1/3 cup milk
    1 tablespoon lime juice
    1 tablespoon chopped chives

    Recipe



    Boil onions & tarragon in vinegar until vinegar is
    evaporated. Add remaining ingredients. Cook
    over low heat until sauce is smooth, stirring
    constantly.

    ** Serve over beef, fish, or eggs.
 

 

 

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