Famous Dave's BBQ Sauce
Source of Recipe
Shunick
List of Ingredients
Dave's Famous BBQ Sauce:
2 thick strips hickory smoked bacon
1/3 cup chopped sweet onion -- Vidalia is best
1/4 cup water
3/4 cup peach schnapps
1/2 cup raisins
1 large jalapeno -- finely diced
2 large cloves garlic -- minced
1/3 cup balsamic vinegar -- Alessi brand
1/4 cup chopped sweet apple
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple juice concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/8 cups dark corn syrup
12 ounces tomato paste
1/2 cup packed light brown sugar
2 tablespoons prepared mustard
2 tablespoons chili powder
1 teaspoon Maggi seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1/4 cup Kahlua
1 teaspoon liquid hickory smoke
Recipe
Fry bacon in a large saucepan until crisp. Drain, reserving 1 Tablespoon of the drippings. Eat the bacon. Fry the onions in the reserve drippings, on medium high heat until caramelized or dark golden brown. Don't burn. Reduce the heat to medium low. Deglaze the saucepan with water. Stir in the Peach Schnapps, raisins, jalapeno and garlic. Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally. Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice. Process until pureed and return to the sauce pan. Add the corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne. Mix well. Bring to a low boil, under medium heat,
stirring frequently. Reduce heat to low. Simmer for 20 minutes, stirring occasionally. Remove from heat. Stir in Kahlua and liquid smoke. Store, covered, in refrigerator.
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