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    Saul Bellow's Meat Sauce


    Source of Recipe


    esquire

    List of Ingredients




    1/2 pound chopped beef
    3 tablespoons olive oil
    2 cups chopped onion
    3 cloves garlic
    3 1/2 cups canned Italian-style plum tomatoes, undrained
    1 small can tomato paste
    1 cup dry red wine; 2 cups water or beef broth
    1 bay leaf
    soy sauce to taste
    pepper to taste
    fresh minced ginger to taste
    curry powder to taste

    Recipe



    Brown chopped beef in oil. Add onions and garlic; sauté. Add tomatoes, tomato paste, water or broth, wine, bay leaf, soy sauce, and some pepper. Simmer uncovered for two hours. Add curry powder and ginger and simmer at least another fifteen minutes. Stand the sauce overnight to 'let flavors meld.'


 

 

 

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