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Spaghetti Sauce Italiano




Source of Recipe


recipezaar


List of Ingredients




2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1 large onions, chopped
1 green pepper, chopped
4-5 cloves garlic, chopped
1 (14.5 ounces) can chopped tomatoes
1 (6 ounces) can tomato paste
8 ounces sliced mushrooms
1/2 teaspoon sugar
6 ounces inexpensive red wine
1 tablespoon dried basil
1 tablespoon dried oregano
salt and black pepper


Recipe



In a large pot, add red pepper flakes in olive oil, stir 1 minute.
Sauté onion and green pepper in olive oil at medium heat.
Add garlic and sauté 2 minutes.
Add canned tomatoes, tomato paste, mushrooms, sugar, and red wine.
Stir in spices, cover, and simmer, stirring every 15 minutes.
After 2 hours, add more wine if sauce is too thick and re-season.
Sauce should cook on low heat for at least 3 hours.
Remove from heat, cool, and refrigerate overnight.
The next day, heat sauce over low-medium heat.
Add 1 lb of your favorite meatballs or sausages.
If adding 1 lb of meatballs and sausages, double sauce recipe.
Serve with your favorite pasta, grated cheese, red wine, and crusty bread.