Bavarian Beef Stew
Source of Recipe
lanierbb.com
List of Ingredients
Bavarian Beef Stew
3 pounds boneless beef (trim fat)
1 1/4 cups water
3/4 cup beer or beef broth
8-oz can tomato sauce
1/2 cup chopped onion
2 Tbsp sugar
1 Tbsp vinegar
1 tsp salt
1 tsp cinnamon
1 bay leaf
1/2 tsp pepper
1/2 tsp ginger
Recipe
Cut beef into cubes. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in a large pot or Dutch oven. When boiling, add the cut-up beef. Reduce heat, cover and simmer until meat is tender, about 2-1/2 to 3 hours. Discard bay leaf. If desired, thicken juices with a paste of cornstarch and water. Serve on a bed of cooked noodles or rice.
Serves 8-10.
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